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Zhe (Chris) Ouyang’s Three Minute Thesis


Defining Wellness Hotel and Measuring the Level of Wellness Provided by Hotel Services: Scale Development and Validation

Within the past decades, due to a shift in society’s perspective on health and well-being, consumers are increasingly more environmentally focused and health conscious. As a response to this wellness trend, the hotel industry has developed specific services accordingly, whether it be as simple as in-room yoga gear or something more experimental such as a sensory deprivation tank. However, the understanding of the concept of a “wellness hotel” remains sparse and largely lacking measurement capability and empirical validation to date. This study probes into the nature and dimensionality of “wellness” attributes of a hotel, and it further develops a wellness hotel amenities inventory to measure the level of wellness provided by a wellness hotel. This inventory can generate enhanced marketing and managerial knowledge regarding the wellness amenities of a hotel to enhance its performance outcomes.

Zhe (Chris) Ouyang is a Ph.D. candidate in the School of Hospitality Business Management in the Carson College of Business. Prior to joining the HBM program, she worked as a marketing analyst focusing on Chinese outbound tourism and digital marketing. Her primary interests are event management, tourism destination marketing, and sustainability in tourism and hospitality management. Her work has been published in various accredited journals, including Tourism Management and Annals of Tourism Research.